Celebrate Mother’s Day with us at Circa 59! Call 760.778.6659 for reservations.
$55 / per person, $25 / 12 and under
BRUNCH BUFFET:
COLD KITCHEN
Heirloom Tomato & Mozzarella / fresh basil, aged balsamic
Romaine Caesar Salad / herbed focaccia croutons
Organic Lettuces / trio of seasonal dressings
Traditional “Rare” Tuna Niçoise Salad / kalamata vinegar, olive oil
Mediterranean Platter / lebanese hummus, baba ganoush, agano lemono orzo salad, chicken souvlaki, grilled pita bread
Iced Seafood / oysters, mussels, manila clams, alaskan crab legs, jumbo prawns
Smoked Salmon / flavored cream cheeses, mini bagels
Artisan Cheeses / dried fruits, nuts, flatbreads
Salumi Platter / salami, charcuterie, fruit pastes
Fresh Seasonal Fruits
Yogurt Parfaits / fresh berries, house-made granola
HOT KITCHEN
Classic Eggs Benedict / house-made canadian bacon
Organic Scramble / cheddar, herbs
Applewood-Smoked Bacon & Country Sausage
Herbed Yukon Potato & Walla Walla Onion Hash
Banana-Walnut Pancakes / vanilla rum syrup
French Toast / roasted strawberries
Roasted Natural Chicken / gnocchi, wild mushrooms, tarragon
Seared Black Cod / roasted tomatoes, olives, lemon cream
OMELET STATION
Build Your Own / cooked-to-order
CARVERY
Honey-Roasted Ham / jack daniel’s apple sauce
Pepper-Crusted New York Strip Loin / green peppercorn-horseradish cream, jus lie
SWEETS
Petite Confections / Chocolates & Truffles
French Macaroons / Tartlets / Cakes / Tiramisu
Chocolate Strawberries / Mousses
Parfaits / Trifles / Crème Brulée